Hosted by Te Pae Tanu Ministry of Agriculture, the annual event will be held at Te Tapora Kai on October 16, from 9am to 2pm, with 28 stalls registered to take part.

Secretary of Agriculture Temarama Anguna-Kamana said the programme would begin with a prayer at 9am, although vendors were expected to set up early and welcome customers before the official opening, as they had in previous years.

“We have recorded 28 stalls for the day,” Anguna-Kamana said.

Spot prizes will be available for students who attend and answer quizzes about World Food Day and this year’s theme, “Innovate Today, Nourish Tomorrow”.

Anguna-Kamana acknowledged Bank of the Cook Islands (BCI) for providing the prizes.

She said the Ministry hoped to attract a large turnout of visitors keen to experience the event, learn about agriculture and purchase products offered by vendors.

The theme highlights the importance of innovation in strengthening food security, improving agricultural productivity and supporting sustainable food systems for future generations.

Te Pae Tanu senior biosecurity officer Kuraiti Rasmussen said the theme encouraged communities to explore practical ways to strengthen food systems and ensure access to safe, nutritious and sustainable food.

“For us in the Cook Islands, it is also an opportunity to celebrate and support our local farmers, growers and food producers, while encouraging our community to value local production and think about how we can strengthen our food security for the future,” Rasmussen said.

The event will also feature a school colouring and poster competition focused on innovative technologies and practices that contribute to food security and nutrition.

The Cook Islands Chefs Association will promote local food production and healthy diets.

This year’s celebration will additionally recognise the 30th anniversary of the Food and Agriculture Organization’s (FAO) Subregional Office for the Pacific in Samoa.

Rasmussen said organisers hoped to see strong representation from local farmers, growers, producers and vendors showcasing the range of agricultural products and food available in the Cook Islands.

She encouraged the public to support local producers, learn more about where their food comes from and recognise the contribution farmers and growers make to national food security.

“We would like the public to enjoy a welcoming and enjoyable day where they can connect directly with local farmers and producers, purchase locally grown and made products, and learn more about agriculture and food production in the Cook Islands,” Rasmussen said.

“Most importantly, we want people to leave with a greater appreciation for local food and the people who work hard to produce it.”

World Food Day is observed internationally to raise awareness of food security, sustainable agriculture and access to nutritious food.